Amount of Magnesium, Mg in Peppers, sweet, red, freeze-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, red, freeze-dried there is 188 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Peppers, sweet, red, freeze-dried.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Peppers, sweet, red, freeze-dried

Peppers, sweet, red, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, freeze-dried are listed below.

Water 2 g 2%
Energy (calorie) 314 kcal
Energy (joule) 1314 kJ
Protein 17.9 g 17.9%
Total lipid (fat) 3 g 3%
Ash 8.4 g 8.4%
Carbohydrate, by difference 68.7 g 68.7%
Fiber, total dietary 21.3 g 21.3%
Sugars, total 40.77 g 40.77%
Calcium, Ca 134 mg 0.13%
Iron, Fe 10.4 mg 0.01%
Magnesium, Mg 188 mg 0.19%
Phosphorus, P 327 mg 0.33%
Potassium, K 3170 mg 3.17%
Sodium, Na 193 mg 0.19%
Zinc, Zn 2.41 mg
Copper, Cu 1.389 mg
Manganese, Mn 1.897 mg
Selenium, Se 3.7 µg
Vitamin C, total ascorbic acid 1900 mg 1.9%

Nutrients in Peppers, sweet, red, freeze-dried